Chinese Beef Steak
Chinese Beef Steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chinese beef steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more. In a bowl combine the salt, sugar, bicarbonate of soda, corn flour, soya sauce and egg.

Chinese Beef Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Beef Steak is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese beef steak using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef Steak:
  1. Make ready 1/2 kg beef
  2. Get 1/4 cup oil
  3. Get 5 clove garlic
  4. Get 1 pinch salt
  5. Prepare 2 tsp msg / magic sarap
  6. Make ready 1 cup ketchup
  7. Take 1/2 cup brown sugar
  8. Take 1 tbsp paprika / chili powder
  9. Get 2 medium onion

Slice the fillet of beef or your choice of steak into palm sized pieces. Tenderise each piece with a meat tenderiser or use the back of a kitchen knife or cleaver. This will make your steak very tender. Mongolian beef, stir-fry beef with ginger and scallion, Chinese braised beef briske t are some of the best beef dishes cooked these aromatic ingredients.

Instructions to make Chinese Beef Steak:
  1. slice beef thinly
  2. heat oil in pan and fry garlic
  3. sear beef until almost fried in texture but do not overcook
  4. add salt and msg
  5. mix in the ketchup and sugar, lower down heat
  6. while simmering add in the chili powder
  7. when the sauce is almost dry add the onion rings and slightly cook
  8. take off from heat and serve

This will make your steak very tender. Mongolian beef, stir-fry beef with ginger and scallion, Chinese braised beef briske t are some of the best beef dishes cooked these aromatic ingredients. This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor. Chinese Crispy Beef Stir-fry The good thing about Chinese cooking is that it always manages to make a little meat go a long way. This recipe is from Delia's Winter Collection, Delia Smith's Guide To Meat Cookery.

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