Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cantonese style beef rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cantonese Style Beef Rice Bowl is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cantonese Style Beef Rice Bowl is something which I have loved my entire life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce. Poured over rice, it's one of those Cantonese comfort food classics that you'll turn to again and again.

To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Get 1 pound ground beef
  2. Take 1 medium onion
  3. Get 3 cloves garlic
  4. Take 1 Tbl. Shaoxing wine or dry sherry
  5. Make ready 2 1/2 cups chicken stock
  6. Get 3 Tbl. Oyster sauce
  7. Prepare 2 Tbl. light soy sauce
  8. Take 1 tsp. Dark soy sauce
  9. Make ready 1 tsp. Sesame oil
  10. Prepare 1/2 tsp. Ground white or black pepper
  11. Get 1 cup frozen peas or peas & carrots
  12. Make ready Slurry
  13. Prepare 2 Tbl. Corn starch
  14. Prepare 2 Tbl. Water
  15. Take Serve
  16. Get Cooked rice

If you don't have sesame oil, just leave it out. I had regular soy sauce, oyster sauce, but used low sodium chicken broth. Cantonese Style Beef Rice Bowl Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful.

Instructions to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

Cantonese Style Beef Rice Bowl Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful. If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. I had regular soy sauce, oyster sauce, but used low sodium chicken broth.

So that’s going to wrap it up for this exceptional food cantonese style beef rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!