Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted lemongrass chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. This is really flavorful and juicy roast chicken. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.
Roasted Lemongrass Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Lemongrass Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemongrass Chicken:
- Prepare 1 kg (about 2 lbs) chicken thigh and drumstick
- Prepare 2 lemongrass (white part), bruised
- Get 4 kaffir lime leaves
- Take 2 bay leaves
- Prepare 4 cloves
- Take 1/2 teaspoon ground nutmeg
- Make ready 1 tbsp salt
- Get 2 tsp coconut/brown sugar
- Prepare 100 ml water
- Get 1/2 tsp ground white/black pepper
- Prepare Grind the following into spice paste :
- Prepare 10 shallots
- Take 6 garlic cloves
- Prepare 5 red/fresno pepper, seeded
- Make ready 2 cm ginger
- Prepare 1 cm galangal (in USA only dried one available)
- Make ready 2 cm kaempferia galanga (in USA only dried one available)
- Make ready 15 candle nuts
- Take 1 tsp shrimp paste
Lemongrass roasted chicken is a delicious Asian recipe usually served as a main dish. Lemongrass gives poultry a bright, zesty flavor. Transfer chicken to a roasting pan. Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime.
Instructions to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Transfer chicken to a roasting pan. Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers. A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok Place chicken in a roasting pan.
So that’s going to wrap this up with this special food roasted lemongrass chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
