Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve immediately while still hot with white rice. If you're looking for Cantonese stir-fried beef in oyster sauce recipe, look no further! We provide you only the perfect Cantonese stir-fried beef in oyster sauce recipe here. We also have wide variety of recipes to try.

Cantonese stir-fried beef in oyster sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cantonese stir-fried beef in oyster sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Get 1 lb Rump or fillet steak
  2. Take 1 tsp Salt
  3. Make ready 1 Pepper to taste
  4. Get 2 tbsp Cornflour
  5. Get 1 Egg white
  6. Prepare 3 slice Fresh root ginger
  7. Prepare 4 Spring onions
  8. Get 4 tbsp Corn oil
  9. Get 1 tbsp Butter
  10. Prepare 1 1/2 tbsp Beef stock
  11. Prepare 1 tbsp Soy sauce
  12. Make ready 1 1/2 tbsp Oyster sauce
  13. Take 1 tbsp Rice wine or dry sherry

The bicarbonate of soda tenderises the meat. The key when using dried rice noodles is to soak them long enough so that they become pliable. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Place the beef in when the oil is warm but not hot.

Steps to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Place the beef in when the oil is warm but not hot. Let it stay for a while and then fry for a while until the beef changes color (Don't overcook the beef). The first key to making the best stir fried beef in oyster sauce is to marinate the beef first. We use a little baking soda in this recipe which breaks down the fibers in the beef and acts as a tenderizer.

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