Crab or beef wontons
Crab or beef wontons

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crab or beef wontons. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab or beef wontons is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crab or beef wontons is something that I’ve loved my whole life. They are nice and they look wonderful.

Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food. Ground beef wontons are an easy appetizer to make at home, but can also be enjoyed as a meal or even a snack. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.

To begin with this recipe, we have to prepare a few ingredients. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab or beef wontons:
  1. Make ready 2 packages wonton wrappers
  2. Get 2 packages cream cheese..softened
  3. Prepare 1 lb fresh cooked crab..in pieces for the crab wontons
  4. Get 1 bunch green onions
  5. Make ready 1 lb if making beef ones than use stew meat or steak cut in small pieces
  6. Make ready 1 1/4 tsp salt and pepper
  7. Get 1 cooking oil…your choice
  8. Make ready 1 cocktail sauce for dipping seafood wraps
  9. Take 1 hot mustard or ranch for steak wraps

You can also fill wontons with shrimp or even crab and cheese. INSTANT POT PULLED BEEF BRISKET; How to Make Crab Rangoon. The preparation and cooking process is pretty simple. First, you need to press out as much liquid as possible from any crab meat.

Instructions to make Crab or beef wontons:
  1. For beef. Cook in pan cut in small pieces
  2. Add meat to cream cheese and diced grn onions in bowl
  3. Add salt and pepper mix well
  4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
  5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
  6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
  7. Set on papertowels to drain
  8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
  9. Use dipping sauces and enjoy…

The preparation and cooking process is pretty simple. First, you need to press out as much liquid as possible from any crab meat. In a medium-size bowl, combine all ingredients throughly and adjust seasoning with salt, pepper, or sugar if necessary. Slow Cooker Mongolian Beef; Baked Sweet and Sour Chicken ; Slow Cooker Beef and Broccoli Honey Garlic Chicken; Crab Rangoon. Crab rangoon is a delicious Chinese appetizer made with a real crab filling, wrapped in wonton wrappers and deep fried till golden brown.

So that’s going to wrap this up with this exceptional food crab or beef wontons recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!