Oven Baked Rangoon and Beef Egg Rolls
Oven Baked Rangoon and Beef Egg Rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, oven baked rangoon and beef egg rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oven Baked Rangoon and Beef Egg Rolls is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
  1. Get 1 packages cream cheese
  2. Take 10 slice large chunk crab
  3. Take 1 packages wonton wraps
  4. Get 1 packages eggroll wraps
  5. Make ready 1/2 packages ground beef optional

Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Dip a finger in some water and wet the edge of the wrapper to seal. Place seam side down on a greased baking sheet. Once all egg rolls are ready, spray them all with a light coating of cooking spray.

Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
  1. Preheat oven to 350
  2. mix cream cheese, honey and crab
  3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
  4. follow instructions to fold your egg rolls and wontons from the dough packaging
  5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown

Place seam side down on a greased baking sheet. Once all egg rolls are ready, spray them all with a light coating of cooking spray. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a spoon, until no longer pink. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.

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