Beef chow mein
Beef chow mein

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef chow mein. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef chow mein is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef chow mein is something that I’ve loved my whole life. They are nice and they look fantastic.

A good beef chow mein combines classic pungent flavours from the Chinese cuisine, such as garlic, ginger and oyster sauce, along with fresh vegetables. In essence, beef chow mein is a type of stir-fry. In fact, "chow mein" in Chinese translates into "stir-fried" and "noodles", respectively. Heat the oil in a large, deep, nonstick frying pan or wok over a high heat.

To get started with this recipe, we must first prepare a few components. You can cook beef chow mein using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef chow mein:
  1. Get Beef chow mein you will need
  2. Take 1 tbsp extra virgin olive oil
  3. Get 1 cup beef stock
  4. Make ready 700 grams diced beef
  5. Make ready 1 packages stir fry noodles
  6. Get 2 dash Worcestershire sauce
  7. Prepare 1 bunch Baby pak choy, trimmed, shredded
  8. Take 1 clove garlic
  9. Get 100 ml soy sauce
  10. Take 2 stick spring onions
  11. Prepare 1 red pepper

Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. Pin for later AND follow my recipes board for more dinner ideas. Noodles are a popular favorite around here. Stir well to break up any lumps and brown.

Steps to make Beef chow mein:
  1. Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
  2. Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
  3. Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
  4. Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
  5. Then chop the red pepper into long slices and add to the wok.
  6. add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
  7. Slice the spring onions and add to the wok.
  8. crush the garlic clove and add to the wok
  9. Slice up the baby pak choy and add to the wok.
  10. When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
  11. Serve and enjoy!

Noodles are a popular favorite around here. Stir well to break up any lumps and brown. Add the seasoning, coriander, cumin, five spice and ginger. No beef chow mein is complete without a little oyster sauce too, I like to use one without any MSG, as it's not an ingredient I like to consume, luckily more and more Asian condiments can now be found without it added, which is great for those wanting to avoid it. Beef lo mein vs chow mein.

So that’s going to wrap this up for this special food beef chow mein recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!