Tomato Beef Stew (Chinese style)
Tomato Beef Stew (Chinese style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato beef stew (chinese style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Boil a big pot of water and add the beef. Leave the beef aside for later. In cast iron pot, add vegetable oil.

Tomato Beef Stew (Chinese style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato Beef Stew (Chinese style) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Beef Stew (Chinese style):
  1. Take 2 lbs. Beef chunk
  2. Make ready 1 Potato
  3. Get 1 Tomato
  4. Get 1/2 Yellow onion
  5. Get 2 Small carrots
  6. Take Seasonings:
  7. Make ready 3-5 slices Licorice
  8. Get 3-5 slices Star anises
  9. Make ready 1 tbsp. Beef bouillon
  10. Prepare 1000 ml Water
  11. Make ready 2 tbsp. Soy sauce
  12. Get 1 tsp. Sugar

Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Both are tough but very flavorful, which is ideal for stewing. Other cuts like chuck and rump can be used, but brisket has layers of fats in between the lean meat which works best for slow cooking.

Steps to make Tomato Beef Stew (Chinese style):
  1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
  2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
  3. Brown beef in the pot.
  4. Add onion, tomato and carrot.
  5. Add onion, tomato and carrot.
  6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
  7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
  8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
  9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Both are tough but very flavorful, which is ideal for stewing. Other cuts like chuck and rump can be used, but brisket has layers of fats in between the lean meat which works best for slow cooking. Here are the steps: Put the beef in a. Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make.

So that’s going to wrap this up for this special food tomato beef stew (chinese style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!