Foo Yong Egg Omelette /Fuyunghai #Asiafood
Foo Yong Egg Omelette /Fuyunghai #Asiafood

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Foo Yong Egg Omelette /Fuyunghai #Asiafood Leli Nad East Java, Indonesia. Chinese indonesia food tipically. 😘 it might be look like okonomiyaki but it's different. Before you jump to Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise.

Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Make ready 2 eggs
  2. Get 1 carrot (shredded)
  3. Get 1 letuccee (chopped)
  4. Make ready 1 spring onion (chopped)
  5. Prepare 150 gram cooked meat (minced)
  6. Get 2 red onions (chopped)
  7. Take 3 garlic (chopped)
  8. Get 1 pinch Salt
  9. Get 1 pinch Pepper
  10. Prepare 1 tsp Buillon powder
  11. Make ready 1 pinch sugar
  12. Make ready Sauce:
  13. Make ready 2 tbsp tomato sauce
  14. Take 2 tbsp chili sauce/sambal
  15. Get 1/2 tbsp oyster sauce
  16. Get 1 tbsp maize flour
  17. Take Water
  18. Prepare 2 tbsp margarine/salted butter
  19. Make ready Vegetable oil

In fact, they are originated from two sides of the world and created in an entirely different way. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts.

Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
  2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
  3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
  4. Disolve maize flour with 250ml water
  5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
  6. Voilla egg foo yong is ready to serve now
  7. This is how it looks like

Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts. As you can guess, it was originally from China. The Indonesian's style of Egg Foo Young uses tomato based gravy and thus, the sauce is red. The sauce also has peas in it.

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