Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Beef in Oyster Sauce with Bok Choy is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chinese Beef in Oyster Sauce with Bok Choy Ikhwan Arif. Before you jump to Chinese Beef in Oyster Sauce with Bok Choy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Stir-fried beef in oyster sauce is a famous Chinese beef stir-fry dish, often made with Chinese broccoli or yu choy, Sauteed baby bok choy with oyster sauce is a common vegetable dish, blanched vegetables drizzled with oyster sauce is another quick and easy Asian side dish, too.

To get started with this recipe, we must first prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Take 250 g Beef (slice thinly)
  2. Get 200 g Bok Choy
  3. Take Marinade;
  4. Prepare 1 Tbsp Light Soy Sauce
  5. Make ready 1 Tbsp Corn Flour
  6. Prepare Sauce (mix well in a bowl);
  7. Get 2 Tbsp Oyster Sauce
  8. Get 1 cup Water
  9. Make ready 1 tsp Corn Flour
  10. Make ready Stir Frying;
  11. Get 2-3 Tbsp Cooking Oil
  12. Prepare 20 g Garlic (minced)
  13. Prepare 20 g Ginger (minced)

Return the beef to the pan along with the noodles, soy and oyster sauce mixture and the toasted sesame oil. Briefly toss together, until heated through. Add in the oyster sauce, sliced chili and spring onion, stir cook for another minute. Correct saltines if require and season with pepper powder.

Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

Add in the oyster sauce, sliced chili and spring onion, stir cook for another minute. Correct saltines if require and season with pepper powder. Drizzle with a few drops of sesame oil. Add bok choy and broth to the pan. White bok choy 小白菜 is a popular Chinese vegetable used in stir fry.

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