Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked. We also have wide variety of recipes to try.
Beef Brisket in Chinese 5 spice sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Brisket in Chinese 5 spice sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
- Get 1 tsp salt
- Get 2 lb sliced beef brisket
- Make ready 2 tbsp light soy sauce
- Make ready 3 cups water
- Prepare 1 tsp sugar
- Prepare 1 bulb garlic
- Take 1 tbsp chinese five spice powder
- Prepare 2 tbsp honey
- Get 3 sticks cinnamon
- Make ready 1 tbsp coriander seeds
- Make ready 1 tsp whole black pepper
- Make ready 5 pieces star anise
- Get 1 onion
Five spice beef brisket is an ancient traditional Chinese food. It is one of my favorite dish to go with China liquor. Rub the brisket completely with the five-spice powder and season with salt and pepper. Sear the brisket, turning as needed, until.
Steps to make Beef Brisket in Chinese 5 spice sauce:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
- Serve the beef and sauce with rice
Rub the brisket completely with the five-spice powder and season with salt and pepper. Sear the brisket, turning as needed, until. Sweet and spicy, this slow-cooked, braised beef brisket with Chinese spices and flavours is melt-in-your-mouth tender. Season the beef all over with pepper, then sprinkle over the five-spice powder and. Add the sugar, then the beef and stir until combined.
So that is going to wrap this up for this special food beef brisket in chinese 5 spice sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
