Hunan Beef and Noodles
Hunan Beef and Noodles

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hunan beef and noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Hunan Beef and Noodles is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hunan Beef and Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hunan beef and noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hunan Beef and Noodles:
  1. Prepare 4 oz beef tips
  2. Prepare 3 oz rice noodles
  3. Prepare 1/2 cup broccoli
  4. Get 1/4 cup celery
  5. Make ready 3 tbsp soy sauce
  6. Make ready 1 tbsp sweet chili sauce
  7. Take 1 tbsp honey
  8. Make ready 1 tbsp dijon mustard
  9. Make ready 1/2 tsp cayenne pepper
  10. Take 1/2 tsp garlic powder
  11. Prepare 1/4 tsp salt

Hunan Beef and Noodles step by step. Bring pot of water to rolling boil. Add beef tips and sear outside. Hunan Beef is a hot and spicy beef dish that hails straight from the Hunan province of China.

Instructions to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

Add beef tips and sear outside. Hunan Beef is a hot and spicy beef dish that hails straight from the Hunan province of China. This province is known for its richly spicy food and this dish is the perfect representation of the region's flavors. Both the Hunan and Szechuan provinces are known for their spicy food. Here is how you cook that.

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