Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tianjin rice (japanese style chinese omurice). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mix all Sauce ingredients in a bowl. Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan.
Tianjin Rice (Japanese style Chinese Omurice) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tianjin Rice (Japanese style Chinese Omurice) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
- Get 2 pieces Eggs
- Get 4 sticks Crab Sticks
- Get 2 tbsp Water
- Get 1 pinch Salt
- Get 1 bowl Cooked Rice
- Prepare As needed Spring onion
- Prepare As needed White pepper
- Get <Sauce >
- Prepare 200 ml Water
- Prepare 1 tsp Chinese Soup Stock
- Make ready 1 tsp Sugar
- Take 1 tsp Oyster Sauce
- Get 2 tsp Soy Sauce
- Prepare 1 tbsp Potato Starch
- Make ready 1 pinch Salt
Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food. It is indeed served at Chinese restaurants in Since the omelette needs to cover all of the rice, it has to be a large round shape, unlike a Western-style omelette. On a plate, make a mound of cooked rice. Tenshindon, a Japanese-Chinese dish of crab omelette on rice.
Instructions to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
On a plate, make a mound of cooked rice. Tenshindon, a Japanese-Chinese dish of crab omelette on rice. Several legends claim that the Japanese-Chinese dish of crabmeat omelette with various toppings was named after the northern Chinese port city. Best Japanese Food in Tianjin, Tianjin Region. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome).
So that is going to wrap it up for this exceptional food tianjin rice (japanese style chinese omurice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
