Thai Style Fluffy Fried Omelet
Thai Style Fluffy Fried Omelet

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai style fluffy fried omelet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Style Fluffy Fried Omelet is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Style Fluffy Fried Omelet is something which I have loved my whole life.

Great recipe for Thai Style Fluffy Fried Omelet. It's so yummy on the cooked rice. This menu is one of the simple a la carte food in Thailand which is very easy and quick to make. This is also the first food of my life that I learn to make when I was a kid.

To begin with this recipe, we must first prepare a few components. You can cook thai style fluffy fried omelet using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Style Fluffy Fried Omelet:
  1. Take 2 eggs
  2. Prepare 1/2 tablespoon fish sauce or soy sauce
  3. Take 1/2 tablespoon oyster sauce (optional)
  4. Make ready 1 tablespoon corn starch
  5. Get 2 tablespoon water
  6. Make ready 1/4 pan cooking oil
  7. Take tomato ketchup or Sriracha as you like

With two eggs on hand, you can make a fried egg banh mi (banh mi trung) – breakfast for many people and my own favorite anytime food. The default is to make sunny-side up eggs or a French-style omelet, but I like to fry the eggs Thai style, in hot oil, for a fluffy, golden brown omelet with a bit of crispness. Instead of folding it over, the perfectly browned, fluffy omelette is served open-faced like a frittata over a round hill of rice. It comes with Thai chili sauce in a little bowl or in a bottle on the table.

Instructions to make Thai Style Fluffy Fried Omelet:
  1. Heat the oil in the pan until it's hot.
  2. Dissolve the corn starch with water and mix them together.Add the eggs,soy sauce or fish sauce and oyster sauce and beat them to combine until it's a little bit foamy.
  3. Check the oil in the pan by drop a tiny drip of egg mixture into the pan.If the bubble pop up the surface so the oil is ready.Pour the mixture into the pan and wait until it's golden brown,carefully flip them over.
  4. Fry another side until golden brown and drain on the sieve.Serve it on a large plate along with ketchup or Sriracha.Enjoy!!!

Instead of folding it over, the perfectly browned, fluffy omelette is served open-faced like a frittata over a round hill of rice. It comes with Thai chili sauce in a little bowl or in a bottle on the table. But of course khay jiao isn't considered a breakfast item in Thailand and can be eaten at any time of the day. ONE OF THE EASIEST THAI DISHES TO MAKE The Thai-style omelette or kai jeow (ไข่เจียว) is one of the most popular street foods in Thailand. It's quick to make, satisfying and filling with rice.

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