Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese birthday noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Birthday Noodles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese Birthday Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
Check Out Chinese Noodles On eBay. In China, the Han people follow the custom of eating longevity noodles on their birthday. In Chinese, the character "面" literally means noodle as well as face. Emperor Wu believed that people with long faces generally lived longer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese birthday noodles using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Birthday Noodles:
- Make ready 250 gr homemade Chinese egg noodles
- Make ready 1.5 Tbsp oyster sauce
- Take 2 Tbsp sweet soy sauce
- Make ready 3 Tbsp vegetable oil
- Take 5 cloves garlic, roughly chopped
- Make ready 8 beef meatballs, halved
- Get 200 gr shrimp, peeled, deveined
- Take 150 gr chicken, diced
- Get 2 eggs, beaten
- Prepare 2 carrots, julienned
- Make ready 150 gr green mustard, cut into pieces
- Prepare 50 ml water
- Prepare 1 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Get 10 quail eggs, boiled, peeled, fried until browned
- Get fried shallots to taste for sprinkling
Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets. Since misua noodles are white in color, the birthday person who eats the noodle soup will live at a very long age with white hairs too. Long life noodles are a traditional Chinese dish of egg wheat noodles that is often served at birthdays and celebrations like Chinese New Year.
Instructions to make Chinese Birthday Noodles:
- Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
- Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
- Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
- Add eggs. Stir to make scrambled eggs.
- Add carrots and mustard greens. Cook until wilted.
- Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
- Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋
Since misua noodles are white in color, the birthday person who eats the noodle soup will live at a very long age with white hairs too. Long life noodles are a traditional Chinese dish of egg wheat noodles that is often served at birthdays and celebrations like Chinese New Year. On one's birthday, one must have a bowl of these noodles. Don't bite them short or cut them, or that would mean a shorter life! Birthday cake is popular, but so are noodles In addition to receiving a cake, many Chinese birthday celebrants also receive a complimentary bowl of longevity noodles.
So that is going to wrap it up with this special food chinese birthday noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
