Beef Ramen with Black Forest Ham and Chives
Beef Ramen with Black Forest Ham and Chives

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef ramen with black forest ham and chives. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
  1. Take 1 package beef ramen
  2. Prepare 3 slices black forest ham
  3. Make ready 2 cups hot water
  4. Take 1 teaspoon soya sauce
  5. Take 1 teaspoon Chinese black vinegar
  6. Prepare 2 tablespoons chopped chives

Roll the ham up into a roll. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Beef Ramen with Black Forest Ham and Chives instructions.

Instructions to make Beef Ramen with Black Forest Ham and Chives:
  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

Stir in the soya sauce and vinegar. Beef Ramen with Black Forest Ham and Chives instructions. Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll. Add to the ramen with the chives.

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