Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, omurice à la halloween ghost. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Omurice à la Halloween Ghost is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Omurice à la Halloween Ghost is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Omurice à la Halloween Ghost:
- Prepare 1 Chicken rice
- Make ready 1 ●Egg
- Get 1 ●Sugar
- Get 1 dash Nori seaweed
- Make ready 1 dash Imitation crab sticks
- Get 1 dash Boiled carrot
- Prepare 1 dash Ham
- Take 1 dash Pasta
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Steps to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings.
- In a frying pan, fry an egg thin and round, then add your favorite seasonings.
- Place the omelet over the rice, wrap and set aside.
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
- Assemble the pieces and you're done.
- [For the ribbon:] Cut out a square and a long strip out of ham.
- Crimp the square as shown.
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
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