Salted Beef
Salted Beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salted Beef is something which I have loved my entire life. They’re nice and they look wonderful.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. In the UK, salt beef refers to a form of beef cured in brine and then boiled. It's usually served thickly sliced in sandwiches, or broken. Place the brisket in a large saucepan and cover with cold water.

To begin with this particular recipe, we must first prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salted Beef:
  1. Make ready Brine
  2. Make ready 4 drops red food color/ beet juice
  3. Prepare 3 tablespoons Chinese black vinegar
  4. Get 1/4 cup crushed black pepper corns
  5. Take 6 cups water divided
  6. Prepare 3 tablespoons canning salt
  7. Make ready 1 tablespoon curing salt, Prague powder
  8. Prepare 3 leaves bay leaf
  9. Take 3 teaspoon granulated onion powder
  10. Take 1-1/2 teaspoon granulated garlic powder
  11. Make ready Beef
  12. Take 1 pound beef loin

HOW TO MAKE SALT BEEF PREPARE THE BRINING SOLUTION Dissolve the salt and Prague Powder in the hot water. Add all the spices and then top with cold water to cool the brining solution. BRINE THE BEEF Immerse the brisket in the cold brine, add a plate on top and use a weight to keep the meat submerged for the duration of the brining process. Both salt beef and pastrami are made from brisket, a fatty, flavourful and cheap cut from the front/underside of the cow.

Steps to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

BRINE THE BEEF Immerse the brisket in the cold brine, add a plate on top and use a weight to keep the meat submerged for the duration of the brining process. Both salt beef and pastrami are made from brisket, a fatty, flavourful and cheap cut from the front/underside of the cow. Brisket usually comes boned and rolled and should be cured in a wet brine. For salt beef, leave the brisket tied into a roll; if brining for pastrami, untie the piece and trim it to a neat, flat slab. Combine all of the ancho chilli rub ingredients in a bowl.

So that’s going to wrap this up with this exceptional food salted beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!