Chinese Cabbage Soup
Chinese Cabbage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Cabbage Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Out Chinese Cabbage On eBay. Add the sliced cabbage and slices of ginger; bring back up to the boil. See recipes for Chicken ball soup with Chinese cabbage too. Chinese Soups Recipes The timing for cooking the cabbage in this soup recipe is very important.

To get started with this recipe, we have to prepare a few components. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Soup:
  1. Get 1 bundle Chinese Cabbage
  2. Get 1/4 ground beef
  3. Take 1 medium sized tomato
  4. Take 1 medium size garlic
  5. Get 4 cloves garlic

Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.

Steps to make Chinese Cabbage Soup:
  1. Slice the tomatoe, garlic and onion into standard saute size
  2. Add 5mugs of water then wait until boil then put the white stem
  3. Cut the Chinese cabbage into small pieces
  4. Separate the white stem to its leaf
  5. Saute the onion, garlic and tomato together with the ground beef
  6. Add 5mugs of water. Wait until it boils then put the white stems.
  7. If the white stems are cooked add the leaves. Then seasonings

Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Instead of noodles, I like to use shredded cabbage to keep the dish low carb yet still high in protein. Cut pork into thin slices and mix with sugar, pepper, soy sauce, cornstarch and sesame oil.

So that is going to wrap it up for this exceptional food chinese cabbage soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!