Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Get 2 star anise pods
- Prepare 2 whole cloves
- Make ready 1 inch piece of ginger, peeled & sliced
- Prepare 4 green onions, sliced into 3 inch sections
- Take 2 cloves garlic, crushed
- Make ready 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Make ready 6 tbsp soy sauce
- Get 4 cups beef broth
- Prepare 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Prepare 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Looking for the perfect Beef Brisket Noodle Soup (Instant Pot) recipe? look no further!
Steps to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Looking for the perfect Beef Brisket Noodle Soup (Instant Pot) recipe? look no further! We provide you only the perfect Beef Brisket Noodle Soup (Instant Pot) recipe here. We also have wide variety of recipes to try. Beef Brisket Noodle Soup (Instant Pot) Jump to: Recipe Weight Loss Tips Before you jump to Beef Brisket Noodle Soup (Instant Pot) recipe, you may want to read this short.
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