Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies ginatang tulingan (tuna fish with coco milk). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito. The dish might sound plain, but I like it a lot.
AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- Take 1 kg fish (tuna yellow fish)
- Get 2 cup coconut milk
- Take 2 tbsp fish sauce
- Get 5 clove garlic, crushed
- Make ready 1 medium onion, minced
- Get 3 tbsp ginger, cut in thin strips
- Prepare 1/2 tsp ground black pepper
- Get 2 pcs. birds eye chili (optional)
- Prepare 3 tbsp cooking oil
- Get 1 medium eggplant, sliced in cubes
Coconut milk or "Gata" is one of the many popular ingredients used in the Philippines. Any cooking that has coconut milk in it can be called "Ginataan" These people are expert in cooking Ginataan like the recipe that I'm dying to cook today, the "Ginataang Tambakol" or Tuna in Coconut milk sauce. Ginataang tulingan for some reason isn't really served at home growing up. My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own.
Steps to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- Heat the cooking oil in a cooking pot.
- Saute the garlic, onion, and ginger. Combine the eggplants.
- Add the fish sauce, ground black pepper, and chili. Stir.
- Pour-in the coconut milk. Let it boil.
- Let the coconut milk reduce to half.
- Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
- Serve with steamed rice. Serves 4. Share and enjoy!
Ginataang tulingan for some reason isn't really served at home growing up. My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own. Ginataang tulingan creates the best paring. Ginataang Tulingan is a Filipino curry dish of "Tulingan" or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a "siling labuyo" or wild chili. It's a dish common in the province of Bicol where three of its main ingredients are abundant, the.
So that is going to wrap it up with this special food amies ginatang tulingan (tuna fish with coco milk) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
