Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp paste vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp paste vegetables is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp paste vegetables is something which I have loved my whole life. They are nice and they look fantastic.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Traditional Chinese Vegetable called "tong ho". Fast and easy recipe using fermented shrimp paste for delicious flavor.
To begin with this recipe, we must first prepare a few components. You can cook shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp paste vegetables:
- Get 1/4 pork slice
- Get 1 clove garlic
- Get 2 tomatoes
- Get 5 tbsp shrimp paste
- Make ready 1 onion
- Take 3 tsp fih sauce
- Take 1 bunch okra
- Take 1 bunch sitaw/long beans
- Make ready 1 clove ginger
Shrimp paste can be different depending on the region, darker and more concentrated in the south and lighter in the north. It's also used outside of Thailand, all over Asia, from China to Indonesia. Top chinese-shrimp-paste recipes just for you. Shrimp paste tastes savory and salty, with a strong concentrated shrimp taste.
Instructions to make Shrimp paste vegetables:
- Fry …garlic , ginger, tomatoes, onions,pork…
- add fish sauce…shrimp paste..water ..
- add vegetables. ..cook for 5min.
Top chinese-shrimp-paste recipes just for you. Shrimp paste tastes savory and salty, with a strong concentrated shrimp taste. However, throughout Southeast Asia, it varies in terms of its taste, saltiness, color, and consistency, depending on the. A good shrimp paste should be dark deep purple almost brown in color. It should be smooth and pasty on the dry side.
So that’s going to wrap this up with this special food shrimp paste vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
