Sizzling beef
Sizzling beef

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sizzling beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat an additional tablespoon of oil in the wok if needed and add the onions. Stir fry quickly and until the edges have taken on some colour (you are looking for the onions to be cooked but to also retain a slight crunch). Once cooked remove and set aside. Would you like any vegetables in the recipe?

Sizzling beef is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sizzling beef is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sizzling beef:
  1. Get For the beef:
  2. Take 250 g beef sirloin, rump or fillet tail
  3. Prepare 1 tsp corn flour
  4. Get 2 tbsp. dark soy sauce
  5. Get 2 tsp sesame oil
  6. Get 1 tsp Shaoxing wine or dry sherry
  7. Take For the stir-fry:
  8. Prepare 2 tbsp. vegetable oil
  9. Take 2 bird’s eye chilies, deseeded and chopped
  10. Get 1 red pepper, cored, deseeded, and cut into strips
  11. Prepare 1 large carrot, julienned
  12. Make ready 100 g cup mushrooms, sliced
  13. Get 1 courgette, cut into thick matchsticks
  14. Make ready a few leaves of Chinese cabbage or romaine lettuce, shredded
  15. Prepare 3 tbsp. black bean sauce
  16. Take 1 tbsp. sweet chilli sauce

Heat the remaining oil in a large fry pan or wok. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and. Bring a pan of salted water to the boil, add the rice and cook according to the packet instructions.

Steps to make Sizzling beef:
  1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
  2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
  3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
  4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
  5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
  6. Stir fry for 5 minutes until they start to colour a little.
  7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
  8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

Add the sliced flank steak and. Bring a pan of salted water to the boil, add the rice and cook according to the packet instructions. Drain the rice in a sieve, run it under a cold tap to cool, and then allow to dry out in the fridge. Trim any excess fat from your steak and slice the meat into finger-sized strips. Halve and deseed your pepper and cut it into thin strips.

So that is going to wrap it up for this special food sizzling beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!