Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coto makassar / beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

Coto Makassar / Beef Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coto Makassar / Beef Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Take 500 g beef
  2. Take 500 g beef tripe
  3. Make ready 2 stalks lemon grass, take only the white part, bruised
  4. Make ready 2 inch galangal, bruised
  5. Prepare 1 tbsp. salt
  6. Take 1 tsp palm sugar
  7. Take 2 L water
  8. Prepare 100 g peanut, roasted and ground coarsely
  9. Take 5 tbsp. cooking oil
  10. Prepare Blend into paste:
  11. Prepare 10 cloves garlic
  12. Prepare 5 shallots
  13. Take 4 red chillies
  14. Take 4 Thai chillies
  15. Prepare 4 pcs candlenuts
  16. Take 2 tbsp. tauco (fermented soy beans)
  17. Make ready 4 tbsp. coriander powder
  18. Make ready 1 tbsp. black pepper powder

Add beef shank, tripe, and water and bring to a boil. If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further! We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try.

Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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