Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, five spice braised beef with daikon and carrot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my whole life. They are nice and they look wonderful.
Add in marinated beef cubes and evenly coat beef with herbs. When beef is brown, deglaze with cooking wine. Five Spice Braised Beef with Daikon and Carrot step by step. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant.
To begin with this recipe, we must first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Make ready 3 lb Beef, cubed
- Take 2 tbsp Five spice powder
- Take 10 piece Sichuan peppercorn
- Take 2 Star anise
- Take 5 Garlic cloves, finely chopped
- Get 1 Inch ginger, peeled and finely chopped
- Make ready 2 Green onion, finely chopped
- Take Salt and pepper
- Prepare 3 tbsp Soy sauce
- Make ready 3 tbsp Sugar brown
- Make ready 3 Carrots, peeled and cut into cubes
- Get 1 Daikon, peeled and cubed
- Get 1/2 cup Shaoxing cooking wine
- Prepare 1 tbsp Red boat fish sauce
- Take 4 Tomatoes, quartered
- Prepare 2 tbsp avocado oil
- Take 2 Bay leaves
- Get 1 baguette, sliced
This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Beef chunks, daikon, ginger, star anise, Bay leaf, Some peppercorns, Light and dark soy sauce, Cooking wine The skinny chef. Five Spice Braised Beef with Daikon and. Season the beef all over with pepper, then sprinkle over the five-spice powder and.
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
Five Spice Braised Beef with Daikon and. Season the beef all over with pepper, then sprinkle over the five-spice powder and. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. In bowl, stir together half of the flour, the coriander, pepper, five-spice powder and salt; add beef and toss to coat.
So that’s going to wrap it up with this exceptional food five spice braised beef with daikon and carrot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
