Homemade meatballs made easy
Homemade meatballs made easy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade meatballs made easy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

To make the meatballs, squeeze the meat out of the sausages into a large bowl. Add the minced beef, garlic, parsley, breadcrumbs and egg, then mix well. Season well with salt and pepper, and mix again. Dust a large plate or board with a little flour.

Homemade meatballs made easy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade meatballs made easy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade meatballs made easy:
  1. Take 1 pound 80% lean ground beef
  2. Make ready 1 large egg (beaten)
  3. Prepare 1/4 cup breadcrumbs
  4. Take 1/4 cup grated Parmesan cheese
  5. Get 1/4 cup chopped onion
  6. Get 2 teaspoons minced garlic
  7. Get 3/4 salt
  8. Make ready 1/4 teaspoon black pepper
  9. Prepare 2 tablespoons chropped fresh Italian flat leaf parsley
  10. Make ready 1 jar marinara
  11. Make ready Dash garlic and onion powder

Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. Place in a pan over a low heat with a splash of olive oil, cover and cook until really soft.

Instructions to make Homemade meatballs made easy:
  1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
  2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
  3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
  4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
  5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
  6. Enjoy šŸ˜‹

They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. Place in a pan over a low heat with a splash of olive oil, cover and cook until really soft. You can use any kind of ground meat, but ground beef will give you a classic meatball flavor. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. You can even use Nigella's shortcut to make meatballs from sausages.

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