Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinakbet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal. Pinakbet or Pakbet is a Filipino vegetable stew from the Ilocos region. Its name is derived from the Ilocano word pinakebbet which means "shriveled", in reference to the vegetables being sweated in the pot over low heat until "shrunken".
Pinakbet is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pinakbet is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinakbet using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pinakbet:
- Make ready 4-5 garlic cloves; roughly chopped
- Get Half an onion; cut into wedges
- Make ready 1 tomato; chopped
- Make ready 1/3 rd kabocha squash; chopped into 1” cubes
- Take 1/2 lb pork
- Take 4 tbsp shrimp paste (Bagoong)
- Get 10 okra
- Prepare 1 handful green beans; cut into 2” pieces
- Make ready Chicken broth
As the dish became popular in the surrounding areas, different versions took root. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe.
Instructions to make Pinakbet:
- Prep your ingredients. Have them ready, at hand.
- Sauté the onions first. Then garlic.
- Then add your tomato. You don’t have to wait too long for these to cook.
- Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
- Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
- Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
- Then your okra.
- Then your green beans.
- Top with salt & pepper, and voila! Enjoy :)
It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano. Pakbet or pinakbet ilocano is vegan dish from the northern provinces of the Philippines, Ilocos. In this dish you can find bitter Melon, eggplant, okra, and string beans.
So that’s going to wrap this up with this exceptional food pinakbet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
