Vege pork adobo
Vege pork adobo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vege pork adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vege pork adobo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vege pork adobo is something which I’ve loved my entire life.

Adobo is my family's favorite dish. This dish is my own version of an adobo, making it more nutritious & complete for a meal by including vegetables in it. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vege pork adobo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vege pork adobo:
  1. Take Pork belly
  2. Take Tomatoes
  3. Make ready Red onion (any red onion can be,small or big)
  4. Take White carrot
  5. Make ready Big chili’s
  6. Prepare Leek
  7. Make ready Carrot dice (cut anyway you prefer)
  8. Get Mushroom
  9. Get 2-3 tablespoon Oyster sauce
  10. Take 2-3 tablespoon Fish sauce
  11. Prepare Cooking oil
  12. Make ready Sugar
  13. Take Black pepper (up to your preference,some want spicy and stronger taste)

Bring to a boil and reduce heat to a simmer. How to make it In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobo sauce. You can also shred the chicken and pork adobo leftovers and fry them till crisp and serve it on.

Instructions to make Vege pork adobo:
  1. Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out.
  2. Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege.
  3. Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low.
  4. Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve.

Add pork and pour the rest of the adobo sauce. You can also shred the chicken and pork adobo leftovers and fry them till crisp and serve it on. Adobo — the dish that singlehandedly brought Filipino cuisine to the attention of the world. A salty, sour and spicy stew, it derives its uniquely strong flavor and heady aroma from the combination of vinegar. Instant Pot Pork Adobo made quick and easy in the pressure cooker.

So that’s going to wrap it up with this exceptional food vege pork adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!