Simple Country goulash
Simple Country goulash

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple country goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Heat a large skillet over medium-high heat. DIRECTIONS In a large Dutch over or skillet brown hamburger and drain grease. Add onion and bell pepper to hamburger and cook on medium heat until onion is translucent.

Simple Country goulash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple Country goulash is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have simple country goulash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Country goulash:
  1. Make ready 2 lbs. Lean ground chuck; (cooked & broken up into pieces.)
  2. Prepare 1 - Lg. Onion; (diced)
  3. Make ready 1/2 - Green Bell Pepper; (diced)
  4. Prepare 1 - Garlic Clove; (minced)
  5. Prepare 2 - cups Elbow Macaroni; (cook according to pkg.)
  6. Get 1 - can Petite Diced Tomatoes
  7. Prepare 2 - Tbsps. Real Butter
  8. Make ready 2 - Tbsps. Parmesan Cheese
  9. Get 1 - Tbsp. Kosher Salt
  10. Take 1/2 -Tsp. Fresh Ground Black Pepper

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Remove the beef and set aside. Stir in the red peppers and tomatoes.

Instructions to make Simple Country goulash:
  1. In a Lg. Pot Make Macaroni According to Pkg. Directions.
  2. In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
  3. Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
  4. Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
  5. Remove, let stand for 5 minutes and serve.

Remove the beef and set aside. Stir in the red peppers and tomatoes. Rustle up a quick low-fat sausage meal - a. Heat oil in a pan and sear the meat on all sides. Remove from the heat and set aside.

So that is going to wrap it up with this special food simple country goulash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!