Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy zucchini lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Zucchini Lasagna is something that I’ve loved my entire life.

Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Use paper towel to blot and dry the zucchini. Spread half the ricotta mixture on top on the zucchini noodles.

To get started with this particular recipe, we have to first prepare a few components. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Get 1 lb extra lean ground beef
  2. Get 1 small onion, chopped
  3. Get 2 garlic cloves, minced
  4. Prepare 1 tsp tomato paste
  5. Prepare 1 jar of fire roasted tomato sauce (or any kind)
  6. Prepare 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Prepare 1 cup ricotta cheese
  8. Take 1/2 cup mozzarella cheese,shredded
  9. Take 1 1/4 tsp Italian seasoning
  10. Prepare salt and pepper

For each zucchini, slice off both ends and discard. Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick.

Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat.

So that’s going to wrap it up with this special food easy zucchini lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!