Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and Easy Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick and Easy Lasagna is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Lasagna:
- Prepare 12 oz box no-boil lasagna noodles
- Prepare 4 cup mozzarella cheese, shredded
- Prepare Meat Sauce
- Get 1 lb lean ground beef
- Prepare 1 large onion, chopped
- Get 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Get 1 tbsp dried basil
- Prepare Filling
- Prepare 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Take 1/4 cup grated parmesean cheese
Grease a rectangular baking dish (it should fit three or four lasagne sheets slightly overlapping each other). Whisk the eggs and mix with ricotta, half the mozzarella cheese, and all of the Parmesan cheese. In a large pan, heat the olive oil over a low heat. Add the mince and fry on a medium heat until golden.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
In a large pan, heat the olive oil over a low heat. Add the mince and fry on a medium heat until golden. Turn up the heat, pour in the wine and bubble until reduced. This Easy lasagna recipe has layers of flavor with gooey cheese and sausage. Something about meaty, cheesy dishes is so comforting and they just remind you of gathering around the table with family.
So that’s going to wrap this up with this special food quick and easy lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
