Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy minestrone stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Minestrone Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Minestrone Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Pour the oil into a large non-stick saucepan or flameproof casserole. Heat the olive oil in a large pan. Pour in the white wine vinegar and cook until evaporated. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Minestrone Stew:
- Prepare 6 medium Carrots
- Get 4 Celery Stalks
- Prepare 3 handfulls fresh green beans
- Take 1 can cannellini beans
- Take 5 clove Garlic
- Prepare 1 medium White Onion
- Prepare 2 lb lean ground beef
- Make ready 6 oz tomato paste
- Make ready 8 oz tomato sauce
- Prepare 1 jar marinara sauce
- Get 32 oz low sodium low fat beef broth
- Get 5 dash worcestershire Sauce
- Prepare 2 tsp ground black pepper, divided
- Make ready 1 tsp salt, divided
- Get 1/2 tsp crushed red bpepper
- Get 1/2 box Ditalini Pasta
Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. This is child's play to make, and I use the term advisedly, since it is the invention of my then ten-year-old son Bruno (Brunostrone, we call it) and we make versions of it constantly. Use any beans or pulses you want, or a mixture is good, too, and you can play around with the pasta sauce as well. Peel and finely chop the garlic and onion.
Instructions to make Easy Minestrone Stew:
- Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
- Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
- Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
- Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
- Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
- Serve over ditalini noodles with a good crusty bread.
Use any beans or pulses you want, or a mixture is good, too, and you can play around with the pasta sauce as well. Peel and finely chop the garlic and onion. Trim and roughly chop the carrots, celery and courgette, then add the vegetables to a large bowl. If you're looking for Easy Minestrone Stew recipe, look no further! We provide you only the perfect Easy Minestrone Stew recipe here.
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