Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy microwave meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Microwave Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Microwave Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper. Pour remaining sauce over top of meat. Remove and cover meatloaf with rest of the catsup to lock in moisture and taste. Drain; top with remaining sauce mixture.
To begin with this recipe, we have to prepare a few components. You can cook easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Meatloaf:
- Prepare 1 each small juice glass
- Get 1 lb lean ground beef (4-10% fat)
- Make ready 1/2 cup bread crumbs
- Take 1 each egg
- Make ready 1/2 each medium onion (finely chopped)
- Take 1 cup catsup (divided)
- Make ready 1 each glass pie pan
Remove the meatloaf from the microwave and cover it for five. Editor's Note: You can easily vary the flavor of Microwave Meat Loaf by replacing the oats with cornmeal or wheat bran. In a large mixing bowl, mix the eggs, minced onion and green pepper, garlic powder, cracker crumbs, salt, and black pepper; mix in the ground beef and half the tomato sauce mixture, stirring until the meat loaf is thoroughly combined. The cooking time will depend on how tall of flat your mixture is in your ramekin.
Instructions to make Easy Microwave Meatloaf:
- combine 1/2 cup catsup and the rest of the ingredients in glass pie plate
- Mix thoroughly.
- Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
- Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture.
- Microwave on high for 9 minutes.
- Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
- Return to microwave and cook on high for 7 more minutes.
- Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass.
- Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf.
In a large mixing bowl, mix the eggs, minced onion and green pepper, garlic powder, cracker crumbs, salt, and black pepper; mix in the ground beef and half the tomato sauce mixture, stirring until the meat loaf is thoroughly combined. The cooking time will depend on how tall of flat your mixture is in your ramekin. Be very careful when removing the meatloaf from the microwave as it will be very hot. Pour into a microwave safe bowl or ramekin (for less mess, place a plate under the ramekin to catch drippings). Place ketchup and Worcestershire on top and smear around to combine.
So that is going to wrap it up for this exceptional food easy microwave meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
