Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & spicy seafood pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Seafood Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet & Spicy Seafood Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Take 450 g cooked Spaghetti
- Make ready 1 cup Shrimp, deveined
- Take 1 cup Squid, cleaned and cut into rings
- Prepare 1 cup Mussels, precooked and removed from shell
- Take 1 c water (half from mussel & halfpasta water)
- Prepare 2 Tbsp Olive Oil
- Make ready 1 pc Onion, diced
- Prepare 5 cloves Garlic, minced
- Make ready 1/2 c Tomato/Spahetti Sauce
- Get 1/4 c Oyster Sauce
- Make ready 3 Tbsp Sugar
- Take 3 Tbsp Sriracha, adjust according to preference
- Prepare Pepper
- Take Spring onion for garnish
- Prepare Note 1: precook mussel with 2 Tbsp grated ginger
- Make ready Note 2: I use Filipino style spaghetti sauce
Steps to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that’s going to wrap this up with this special food sweet & spicy seafood pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!