Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, make over easy beef stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning.

Make Over Easy Beef Stuffed Shells is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Make Over Easy Beef Stuffed Shells is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Prepare 1 lb lean ground beef
  2. Take 1 large onion chopped
  3. Get 1 medium green pepper chopped
  4. Make ready 1 1/4 cup reduced fat ricotta cheese
  5. Take 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Get 1/4 cup grated parmesan cheese
  7. Make ready 1/4 cup prepared pesto
  8. Get 1 egg lightly beaten
  9. Get 1 can Italian diced tomatoes
  10. Prepare 8 oz no salt added tomato sauce
  11. Prepare 1 tsp Italian seasoning

Either way, it has half the saturated fat of the original recipe but is just as meaty. —Blair Lonergan, Rochelle, Virginia To start, gather the sauce, cooked shells, and filling for the cheese beef stuffed shells. Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture. Don't worry if this process gets messy. Use a slotted spoon to fill each shell with roast beef, draining off as much gravy as possible.

Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Don't worry if this process gets messy. Use a slotted spoon to fill each shell with roast beef, draining off as much gravy as possible. Place the shells in the greased baking dishes, and top with the remaining gravy. Sprinkle the Cheddar cheese evenly over the stuffed shells. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too!

So that’s going to wrap it up with this special food make over easy beef stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!