Meatless Kare-Kare (Peanut Sauce)
Meatless Kare-Kare (Peanut Sauce)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatless kare-kare (peanut sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatless Kare-Kare (Peanut Sauce) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Meatless Kare-Kare (Peanut Sauce) is something which I have loved my entire life. They’re nice and they look fantastic.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines. The peanut sauce can make or break your dish. It is important to have the proper ratio of ingredients to be able to achieve the ideal consistency of the sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
  1. Take 1 block firm Tofu, cubed
  2. Make ready 1 bunch Pechay
  3. Get 2 medium Eggplant, cut 1in. lengthwise
  4. Get String beans, cut 1.5 in
  5. Prepare 2 cloves Garlic
  6. Make ready 1 medium Onion
  7. Take 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
  8. Prepare 1 Tbsp Peanut butter
  9. Prepare Cooking oil
  10. Get Bagoong Alamang (Shrimp paste)

It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat. Kare kare is a rich and peanut buttery oxtail and beef stew that is braised for over two hours, includes a cornucopia of tender vegetables, and served with a side of steaming white rice. To thicken the sauce and add a little bit more peanut taste, I use smooth peanut butter to amp up the flavor. Add green beans and eggplant. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce.

Steps to make Meatless Kare-Kare (Peanut Sauce):
  1. Fry tofu until golden brown, set aside
  2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
  3. Pour in Kare-kare mix, simmer.
  4. Add in string beans, eggplant, tofu.
  5. Put peanut butter, mix until it dissolves
  6. Add pechay last when other vegetables are half cooked, simmer.
  7. Served with shrimp paste.

To thicken the sauce and add a little bit more peanut taste, I use smooth peanut butter to amp up the flavor. Add green beans and eggplant. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. As I promised in my adobong talong post, here is, although a few days late, my take on kare-kare. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. Kare-Kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce.

So that’s going to wrap it up for this special food meatless kare-kare (peanut sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!