Too easy drunken beans
Too easy drunken beans

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, too easy drunken beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove any foreign debris and any beans that are broken. Of water and bring to a boil. Of water and bring to a boil. Of water and bring to a boil.

Too easy drunken beans is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Too easy drunken beans is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Too easy drunken beans:
  1. Prepare 1 lbs. of dry pinto beans
  2. Prepare 8 C. water
  3. Make ready 1 smoked ham hock
  4. Prepare 1 lbs. of lean ground beef
  5. Make ready 2 packs onion soup mix
  6. Get 2 packs taco seasoning
  7. Prepare 2 bay leaves
  8. Get 1 t. chipotle powder
  9. Take 1 1/2 cans tomato sauce
  10. Make ready 1 can tomatoes w/ chili’s
  11. Prepare 1 can chopped chili’s
  12. Make ready 1 can stewed tomatoes
  13. Take 1 bottle a medium dark beer
  14. Take 5 inches Enough water to cover all by at least
  15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Let the beans soak for an hr. w/lid. Here is how you achieve that. See great recipes for Too easy drunken beans, Borachos "Drunken Beans" too! The Pit Barrel Cooker May Be Too Easy.

Instructions to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

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