Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' easy spaghetti & meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ray's' Easy Spaghetti & Meatballs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ray's' Easy Spaghetti & Meatballs is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have ray's' easy spaghetti & meatballs using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Easy Spaghetti & Meatballs:
- Make ready meatballs
- Take 2 lb lean ground beef
- Get 1 cup Italian bread crumbs
- Take 1/2 tbsp ground cumin
- Take 1/2 finely diced purple onion
- Prepare 1 tsp garlic salt
- Prepare 1 tsp oregano
- Get 1 tsp minced garlic
- Make ready sauce
- Get 2 jars of your choice of spaghetti ssuce
- Prepare 1 large can diced Italian tomatoes
- Get 1/2 can tomatoes paste
- Take 2 tbsp oregano
- Make ready 2 tbsp dried parsley
- Take 1 tbsp minced garlic
- Make ready 3 cup water
- Prepare 1 1/2 tsp garlic salt or to taste
- Take 1/2 lb ground beef
- Prepare 1 spaghetti noodles
When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Learn to make the best-ever marinara, carbonara, and aglio olio spaghetti from Rachael Ray's magazine, Rachael Ray Every Day. Amp up your marinara, carbonara, and aglio e olio game with some of our all-time favorite spaghetti recipes.
Steps to make Ray's' Easy Spaghetti & Meatballs:
- Start by diceing your onion & add all ingredients together for meatballs. Make your meatballs to desired shape. Set in fridge till you start meat sauce
- Sauce: start by adding ground beef into pan and add minced garlic cook till almost done. Now add in all other ingredients cook on low heat for 25 minutes. Taste for seasonings.. Add in meatballs to sauce cook for another 30 minutes on medium low heat till meatballs are done. Now cook noodles as direct. Garnish plate with parsley flakes..enjoy!
Learn to make the best-ever marinara, carbonara, and aglio olio spaghetti from Rachael Ray's magazine, Rachael Ray Every Day. Amp up your marinara, carbonara, and aglio e olio game with some of our all-time favorite spaghetti recipes. Melt the butter in a sauce pot over medium heat. Add the basil, garlic, if using, onions and tomatoes and season with salt. By Rachael Ray More by Rachael.
So that’s going to wrap it up with this exceptional food ray's' easy spaghetti & meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
