Chicken Lo-Mein
Chicken Lo-Mein

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lo-mein. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's When it came to Chinese takeout, I ALWAYS requested chicken lo mein. It's still my go-to when I.

Chicken Lo-Mein is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Lo-Mein is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken lo-mein using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lo-Mein:
  1. Take 2 packets pancit kanton
  2. Prepare 8 chicken tenderloin grilled , frozen
  3. Take 4 cloves garlic
  4. Take 1/2 inch ginger piece
  5. Prepare 8 shiitake mushrooms
  6. Get 10 baby corn canned
  7. Get 3 spring onion
  8. Prepare 2 green bell pepper
  9. Get 4 Tablespoons soy sauce light
  10. Make ready 1 Tablespoon soy sauce dark
  11. Make ready 2 Tablespoons oyster sauce
  12. Make ready 1/4 Teaspoon chicken bouillon cube , crushed
  13. Make ready 1/4 Teaspoon sugar
  14. Get 1/2 Teaspoon red chilli flakes
  15. Prepare to taste salt ,
  16. Get 1/2 Teaspoon sesame oil
  17. Prepare oil , as needed

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.

Steps to make Chicken Lo-Mein:
  1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
  2. While the noodles are cooking, you can prep the rest of the ingredients.
  3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
  4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
  5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
  6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
  7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
  8. Add the white part of the spring onions, and stir till translucent.
  9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
  10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
  11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
  12. Next add the light soy, dark soy and oyster sauce. stir well.
  13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
  14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
  15. Lastly, add the sesame oil and stir gently.
  16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
  17. Serve, garnished with a sprinkling of the spring onion greens.

It can also be eaten with just vegetables. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than.

So that is going to wrap this up with this exceptional food chicken lo-mein recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!