Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean spicy seafood pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean spicy seafood pot is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean spicy seafood pot is something that I’ve loved my entire life. They are nice and they look wonderful.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood. It's totally versatile so you can use any kind or combination of seafood.
To begin with this recipe, we must first prepare a few components. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean spicy seafood pot:
- Make ready 1 fish
- Get 2 crabs
- Take 1 dozen shrimp
- Prepare 1 bunch watercress
- Get 1/2 onion
- Get 1/2 packages tofu
- Take 1 small chopped radish
- Prepare 1 bunch enoki mushrooms
- Prepare 1 tbsp minced garlic
- Make ready 2 tbsp finely grounded dry red pepper
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Yes, Korea is a heaven an earth when it comes to the food delivery.
So that is going to wrap this up for this special food korean spicy seafood pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
