One pot cheesy shrimp pasta
One pot cheesy shrimp pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, one pot cheesy shrimp pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To start this one pot shrimp pasta recipe just chop up an onion. I prefer small diced onions, which is a personal preference. Cook the onions low and slow until they are a beautiful golden brown color. One pot cheesy shrimp pasta Shari Middletown, Orange County, New York.

One pot cheesy shrimp pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. One pot cheesy shrimp pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook one pot cheesy shrimp pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One pot cheesy shrimp pasta:
  1. Take 1 1/2-2 lbs raw shrimp, peeled and deveined
  2. Make ready 6 cloves garlic
  3. Make ready 8 oz fresh spinach
  4. Prepare 1 cup sundried tomatoes in oil
  5. Get 1 lb linguine
  6. Prepare 1 yellow onion, sliced
  7. Take 4 cups low salt chicken stock
  8. Make ready 1 cup white wine, Chardonnay
  9. Make ready 1 cup fresh shredded Parmesan cheese
  10. Get 1/4 tsp crushed red pepper
  11. Prepare Salt free seasoning
  12. Make ready 1 tsp Italian seasonings
  13. Get Fresh black pepper

I'm Jacqueline, and I blog over at Go Go Go Gourmet - my mantra is all about "less effort, more taste," and I have definitely achieved that with this incredibly simple, but absolutely delicious. This one-pot shrimp pasta dish is a cross between a garlicky scampi and a zippy, lemony piccata, with a creamy (almost Alfredo-like) sauce tossed in for good measure. We wanted tender, succulent shrimp and lots of rich, silky sauce balanced. Cook until shrimp is pink, then put aside.

Instructions to make One pot cheesy shrimp pasta:
  1. Season shrimp with salt free seasoning, Italian seasoning, black pepper and crushed red pepper.
  2. Put linguine, tomatoes, half of the spinach, garlic, onions and shrimp in a large stock pot.
  3. Add chicken stock and wine
  4. Bring to a boil on med high. Cover and simmer 7-9 minutes until pasta is al dente.
  5. Turn off heat. Add Parmesan cheese and mix in with what’s left of the liquid to make the yummy sauce.
  6. Add the rest of the spinach.
  7. Serve and enjoy!

We wanted tender, succulent shrimp and lots of rich, silky sauce balanced. Cook until shrimp is pink, then put aside. In the same pot, add milk, broth, and pasta. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Cook until shrimp is pink, then put aside.

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