Nice and easy nasi goreng
Nice and easy nasi goreng

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nice and easy nasi goreng. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could use. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray.

Nice and easy nasi goreng is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Nice and easy nasi goreng is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nice and easy nasi goreng using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nice and easy nasi goreng:
  1. Make ready 120 grams cooked long grain rice
  2. Take 250 grams lean beef mince
  3. Take 1 small onion, chopped
  4. Prepare 6 grams spring onions, chopped into thin rings
  5. Make ready 1 1/2 clove crushed garlic
  6. Take 1 chilli, chopped or use equivalent qty chilli paste
  7. Take 1 tbsp lemon juice
  8. Get salt and pepper
  9. Make ready 1 tsp cooking oil or low fat cooking spray
  10. Get sauce
  11. Make ready 1 tbsp soy sauce
  12. Take 1 tbsp chilli sauce
  13. Take topping
  14. Take 2 eggs
  15. Prepare 1 tsp cooking oil or low fat cooking spray

Super-duper easy yet delicious fried rice, known as nasi goreng in Indonesian. This Indonesian-style nasi goreng recipe is a great one to have for your busy week because it is quick to make. Savory and a tad bit sweet with a little bit of charred flavor, this fried rice or nasi goreng is too good to pass. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber).

Instructions to make Nice and easy nasi goreng:
  1. Heat oil or cooking spray in a wok. Add garlic. Add chilli and onion and fry until fragrant.
  2. Add beef mince, lemon juice, salt and pepper. Fry until mince is cooked through.
  3. Meanwhile fry the eggs to your liking.
  4. Add the rice and the sauce and mix through. Stir in the spring onions and then serve with the fried egg on top.

Savory and a tad bit sweet with a little bit of charred flavor, this fried rice or nasi goreng is too good to pass. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. The star of nasi goreng is kecap manis, an Indonesian sweet soy sauce. Sweetened with palm sugar and mixed with aromatics such as galangal, ginger and sometimes curry leaves, it is reduced until syrupy.

So that is going to wrap it up with this special food nice and easy nasi goreng recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!