Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nice and easy nasi goreng. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nice and easy nasi goreng is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Nice and easy nasi goreng is something which I have loved my whole life. They’re nice and they look wonderful.
Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could use. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nice and easy nasi goreng using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nice and easy nasi goreng:
- Get 120 grams cooked long grain rice
- Make ready 250 grams lean beef mince
- Get 1 small onion, chopped
- Get 6 grams spring onions, chopped into thin rings
- Get 1 1/2 clove crushed garlic
- Take 1 chilli, chopped or use equivalent qty chilli paste
- Prepare 1 tbsp lemon juice
- Make ready salt and pepper
- Take 1 tsp cooking oil or low fat cooking spray
- Prepare sauce
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp chilli sauce
- Prepare topping
- Get 2 eggs
- Make ready 1 tsp cooking oil or low fat cooking spray
Super-duper easy yet delicious fried rice, known as nasi goreng in Indonesian. This Indonesian-style nasi goreng recipe is a great one to have for your busy week because it is quick to make. Savory and a tad bit sweet with a little bit of charred flavor, this fried rice or nasi goreng is too good to pass. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber).
Instructions to make Nice and easy nasi goreng:
- Heat oil or cooking spray in a wok. Add garlic. Add chilli and onion and fry until fragrant.
- Add beef mince, lemon juice, salt and pepper. Fry until mince is cooked through.
- Meanwhile fry the eggs to your liking.
- Add the rice and the sauce and mix through. Stir in the spring onions and then serve with the fried egg on top.
Savory and a tad bit sweet with a little bit of charred flavor, this fried rice or nasi goreng is too good to pass. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. The star of nasi goreng is kecap manis, an Indonesian sweet soy sauce. Sweetened with palm sugar and mixed with aromatics such as galangal, ginger and sometimes curry leaves, it is reduced until syrupy.
So that’s going to wrap this up with this special food nice and easy nasi goreng recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
