Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's stacked seafood chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Stacked Seafood Chowder is something which I’ve loved my whole life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR - Clam Chowder, Lobster Roll, Pizza & Cannolis Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Make ready 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Take ☆ [note: you may not need all of your seafood stock]
  3. Take 1/2 Cup Quality White Wine
  4. Make ready 2 Bay Leaves
  5. Prepare ● For The Seafood [all fine chopped & presteamed]
  6. Make ready ☆ [note: reserve all shells for seafood stock]
  7. Make ready 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Make ready 1/2 Cup Crawdad Tails [optional but consider them]
  9. Take 1 LG Lobster Tail
  10. Take 1 Cup Shrimp
  11. Take 1 Cup Clams
  12. Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Take 2 Cups Heavy Cream
  14. Prepare 1/2 Cup Diced Celery [to be sautéd]
  15. Make ready 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Get 3 Cups Diced Potatoes [parboiled]
  17. Prepare 1/4 Cup Fresh Green Onions
  18. Make ready 1 Dash Saffron Threads
  19. Take 1 tbsp Fine Minced Garlic
  20. Make ready 1/4 Cup Fresh Chopped Parsley
  21. Get 1/2 tsp Fresh Thyme
  22. Get 1 tsp Old Bay Seasoning
  23. Take 1/2 tsp White Pepper
  24. Take 1 tbsp Fresh Ground Black Pepper
  25. Prepare 4 tbsp Butter & 1/4 Cup AP Flour
  26. Get ● For The Options [to taste]
  27. Make ready Chopped Carrots
  28. Make ready Sweet Corn
  29. Prepare ● For The Sides [as needed]
  30. Get Dry Sherry [to drizzle over chowder]
  31. Get Fresh Warm Crispy French Bread
  32. Prepare Seasoned Croutons

Tried many different combinations (including replacing calamari with lobster meat). This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve in bowls topped with some fresh parsley and country bread toast or bread sticks. Marilyn McAvoy: The chowder was unbelievable.

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