Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple beef ramen with soft boiled egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs. Simple Beef Ramen with Soft Boiled Egg instructions Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant.

Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Beef Ramen with Soft Boiled Egg is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Get Sesame oil
  2. Make ready Olive oil
  3. Make ready garlic, minced
  4. Take Freshly grated ginger
  5. Prepare Beef broth
  6. Take Rice vinegar
  7. Prepare Soy sauce
  8. Get Sriracha (optional)
  9. Make ready Ramen noodles
  10. Take green onions, sliced
  11. Take large eggs, soft boiled

Simple Beef Ramen with Soft Boiled Egg is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. Make the eggs: Bring a small pot of salted water to a boil. Turn down to a simmer and add the eggs.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Make the eggs: Bring a small pot of salted water to a boil. Turn down to a simmer and add the eggs. While the eggs are cooking, whisk together soy sauce, Mirin, water, and sugar in a small bowl. The flavors of the Ramen noodles and meat pair well with a soft-boiled egg. To soft-boil an egg, choose eggs that are not your freshest.

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