All Meat Recipes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life.

Mike's Creamy Stacked Seafood Chowder MMOBRIEN ALBUQUERQUE, NEW MEXICO One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Creamy seafood mix is a very healthy and delicious dish. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Make ready [my students used a cup a piece]
3. Get to taste Fresh Monk Fish [not shown in photos]
4. Prepare to taste Fresh Scallops
5. Prepare to taste Fresh Shrimp
6. Prepare to taste Fresh Lobster
7. Get to taste Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Prepare as needed Whole Milk [add slowly]
11. Make ready 1/3 Cup Heavy Cream [add slowly]
12. Prepare to taste Fresh White Pepper
13. Take 2 Cloves Fresh Garlic [chopped]
14. Prepare 1.5 tsp Old Bay Seasoning
15. Take 1/2 tsp Celery Salt
16. Make ready 1 Cup Drained Sweet Corn
17. Prepare 2 EX LG White Mushrooms [sliced]
18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Make ready 1 (8.75 oz) Sweet Corn [drained]
20. Get 2 tbsp Salted Butter
21. Prepare ● For The Vegetables & Seafood Stock
22. Prepare 1/2 Cup Quality White Wine
23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
24. Take 2 Cloves Fresh Garlic [chopped]
25. Prepare 1/2 Cup Sliced Carrots
26. Prepare 1/2 Cup Celery With Leaves
27. Get 2 Diced Medium Potatoes
28. Prepare 1/2 Medium White Onion
29. Prepare 1/2 tsp Dried Thyme
30. Make ready 1 Dash Half & Half
31. Get 1/4 Cup Whole Milk
32. Make ready to taste Fresh Ground Black Pepper
33. Get ● For The Options/Sides
34. Prepare as needed Fresh Croutons
35. Make ready as needed Oyster Crackers
36. Prepare as needed Fried Chopped Bacon

Mike's Creamy Stacked Seafood Chowder instructions. Add everything in the Soup Base section in a large pot. Pull your fresh seafood from husks. Chop seafood into small cubes then refrigerate.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Pull your fresh seafood from husks. Chop seafood into small cubes then refrigerate. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. You may not need all stock depending upon how thick or thin you'll want your chowder. Prepare of ☆ [note: you may not need all of your seafood stock].

So that is going to wrap it up for this special food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!