Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef hash with eggs over easy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Make ready 2 cups cooked minced corn beef
  2. Take 1/2 medium red onion diced
  3. Make ready 1 medium clove garlic crushed or minced fine
  4. Make ready Pinch dried thyme
  5. Prepare Pinch dried oregano
  6. Get 1 tablespoon butter
  7. Get to taste Salt and pepper
  8. Make ready Eggs over easy
  9. Make ready 1 medium potato cut into small dice

Add the remaining olive oil to a separate frying pan. Corned Beef Hash with Eggs Over Easy step by step. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.

Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant. Add spices, reserved corn beef, and. Create two nests in the pan for eggs and crack the eggs into those empty spaces.

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