Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Lee's Easy Southern Beef Vegetable Stew This is definitely a great comforting winter time meal. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.
To get started with this particular recipe, we have to prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Get 2 Tablespoons Olive Oil
- Make ready 1 Pound Beef Stew Meat
- Make ready as Needed Salt
- Make ready as Needed Cracked Black Pepper
- Take 1/2 Onion Diced
- Make ready 2 Cloves Chopped Garlic
- Get 1 Teaspoon Dried Italian Seasoning
- Get 6 Cups Water
- Make ready 14 Ounce Can Tomato Sauce
- Prepare 3 Beef Bouillon Cubes
- Take 1 Cup Chopped Celery Stalks and Leaves
- Get 1 Cup Frozen Corn Kernels
- Prepare 1 Cup Fresh Diced Potatoes
- Get 1 Cup Fresh Sliced Carrots
Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew instructions. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper.
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew instructions.
So that is going to wrap this up for this exceptional food lee's easy southern beef vegetable stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!