Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy insta pot beef rump/vegetable roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Subscribe now for FREE + Let Us Help You Today! Follow Our Five days of simple instant pot recipes & tips to get you started. Place roast in large mixing bowl and generously sprinkle all sides with kosher salt and pepper. Next, evenly cover all sides with brown sugar.
Easy Insta Pot Beef Rump/Vegetable Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Insta Pot Beef Rump/Vegetable Roast is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy insta pot beef rump/vegetable roast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Prepare 2.5-3 Lb Beef Rump Roast
- Get Kosher Salt
- Get Fresh Cracked Black Pepper
- Prepare 4 Tablespoons Vegetable Oil
- Take 1 Can Golden Mushroom Soup
- Get 2 Cups Water
- Get 3 Cloves Minced Garlic
- Prepare 1 Medium-Sized Onion Quartered
- Prepare 2 Cups Fresh Carrots
- Take 1 Large Russet Potatoe "Cut Bite Sized"
Add soup, water, and garlic to the pot. Easy Rump Roast is a complete one-pot meal that doesn't need any side dishes if you don't feel like making them. The sauce in the pan can be left as an au jus or can be made into a thick, tasty gravy for the potatoes and beef. Serve with homemade or store-bought Dinner Rolls or Beer Bread to soak up the beefy sauce.
Steps to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
- Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
- Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
- Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.
The sauce in the pan can be left as an au jus or can be made into a thick, tasty gravy for the potatoes and beef. Serve with homemade or store-bought Dinner Rolls or Beer Bread to soak up the beefy sauce. Easy Insta Pot Beef Rump/Vegetable Roast is something that I have loved my entire life. They're fine and they look fantastic. Beef pot roast is cooked until tender in the electric pressure cooker.
So that’s going to wrap it up with this exceptional food easy insta pot beef rump/vegetable roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
