Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple ground beef and rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple ground beef and rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple ground beef and rice is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have simple ground beef and rice using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Simple ground beef and rice:
- Take 1 lb ground beef
- Take 1 clove garlic
- Get Tsp ginger
- Take Half red pepper
- Make ready Half onion
- Take Chili powder
- Take Pepper
- Get Parsley
- Make ready 3 scallions
- Prepare 1 cup rice
- Make ready 1/2 cup soy sauce mixed with worchestershire sauce
No need for toppings or garnishes. Cheesy or creamy beef and rice is also worth adding to your comfort food list this Fall and winter. It's hearty and loaded with taste and flavor. I've made one-pot Mexican ground beef and rice for my family twice and they all love it.
Steps to make Simple ground beef and rice:
- Just fry everything
It's hearty and loaded with taste and flavor. I've made one-pot Mexican ground beef and rice for my family twice and they all love it. Ground beef rice served with egg is an easy one-pot meal that can be ready in thirty minutes. This Cantonese style ground beef rice is called 窝蛋牛肉饭 (rice with ground beef and a sunny side up egg) which is served in nearly every cafe in Hong Kong. Once done, drain any excess grease.
So that’s going to wrap this up for this special food simple ground beef and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
